Luke 12:48

From everyone who has been given much, much will be demanded; and from the one who has been entrusted with much, much more will be asked.

Good Thing I Don't Like Dull

Good Thing I Don't Like Dull
Life is what you make of it. Always has been, always will be.- Grandma Moses

Thursday, October 4, 2012

Welcome Fall, albeit begrudgingly....

Did I ever mention that I don't like change?  Perhaps the only time I truly embrace change is when the warm weather rolls in and school comes to a close.  I find myself welcoming the changes of summer easily and with open arms.  It's like a reunion with a long-lost friend.  The older I get, the faster that reunion comes to a close.  When I feel as if I've just sunk my toes into the warm sand, summer waves goodbye and the lists of school supplies wave hello.



Unlike the ecstatic shopping cart-riding parents in the commercials, I do not find this to be the most wonderful time of year.  I love the free days of the summer months where my children and I can explore the dragon flies' flight patterns in our flower garden, where my garden calls to me each day for a visit, where I can sit on my porch and watch the kids catching lightening bugs (fireflies for some of you) and listen to the frogs sing their summer symphony. 


Once September comes I find myself reluctantly thrown into the realm of tight schedules and a break-necked pace of life that comes with a job and five kids.  Suddenly mornings of loafing in our pj's are filled with alarm clocks screaming before dawn, and rushing out the door fueled with too little sleep and too much coffee along with sun-glare and traffic.  Afternoons of sun-bathing are replaced with work, school and errands being run.  Late afternoons of lazy BBQ's give way to rushed dinners, homework, sports and community events. Evenings of porch-sitting give way to driving all over creation to find the right cleats or desperately needed notebooks.  How can I possibly embrace fall like I do summer?

There was a time, during my youth when the sounds of the crowds cheering on the football game down the street meant seeing old friends again. The smell of sharpened pencils and new paint on old high school hallways were a welcome change to the boredom of late summer.  The smell of fall leaves brought a sense of comfort to me.  When the hissing of my parent's radiators and the scratchiness of a sweater worn out of storage made me feel warm and snug.  The promise of the excitement of the upcoming holidays..Halloween candy, Thanksgiving turkey and football games and the pinnacle of all holidays:  Christmas.


I find that anticipation gone.  The excitement that once came with it is replaced by the stress of being an adult responsible for making it all come together for my children.  The driving to the sports events so they can experience the roar of the crowd, the money to purchase the long list of school supplies and the tuition payments for a better school experience than I had.  The beautiful fall leaves need to be raked and composted.  The radiators only radiate heat if we pay the high oil bill.  The sweaters only come out after a week's worth of dragging bins down from the attic and organizing and sorting.  Holidays are exciting still, but also exhausting and expensive.
                                           

However, I refuse to give in to the negativity that the responsibilities of adulthood bring.  It may take me longer to embrace fall, but I find myself harvesting the last of summer's treasures from my garden and jarring them.  Perhaps it's one small way I can have a taste of summer all year long?  I enjoy the pride I feel while watching my children have their successes and in how they handle their failures in their own school and sports experiences.  I love watching them jump in the piles of raked leaves or when they climb the apple trees in the orchards we visit.  I happily bake apple pies and crisps, filling my house with the smells of autumn.  I decorate my house with pumpkins and share in my kids' excitement over their Halloween costume plans.  I make the 8 hour trek to Ohio every year for Thanksgiving so as to give my children the kind of memories that fill my husband's heart and that have made a place in my own.   I excitedly use my Christmas Club money to purchase gifts for my kids, picturing their smiles on Christmas morning.  Even as the lover of summer that I am, I am not immune to the amazing beauty that fall brings.  The crisp, bright colors of the leaves, the soft muting of the garden's grandeur.  The smells of fireplaces and wet, newly fallen leaves.  The sounds of the summer frogs replaced by the hooting of the evening owls or the howling of coyotes. 
 


I find myself pulling on extra layers and my wool-lined boots and make my way to the one place that I always feel at-home, no matter what season...the woods.  I inhale the subtly changed air with a deep breath and although I miss the salt-air of the ocean, I cannot help but be pulled in to the earthiness of the forest's beauty.  I can see summer's last green breath being transformed into the fiery colors of autumn as a fitting send-off to the beauty and peace of my favorite season.  In nature, fall becomes a rich celebration of summer's life.  It's right there for all of us to participate in.  I hope that I always choose to be a participant, even if at first I'm reluctant.
 

Tuesday, July 10, 2012

Basil, Garlic, Cheese and Olive Oil...You Can't Go Wrong!

I love basil.  The fragrance is amazing and the flavor is so fresh.  I prefer to use it at the end of a cooked dish or keep it raw to capture that bright characteristic taste.  Pesto is one of my favorite ways to use basil as you don't cook it and it goes with so many wonderful things.  We love to make grilled pizza with pesto, mozzerella and grilled chicken.  Pesto with some crusty bread and roasted vegetables is another great summer meal that is light but satisfying.  Last summer before the hurricane in August I harvested all of my basil and made jars and jars of pesto that I froze.  We enjoyed pesto made with cream sauce, used as a rub for meats and our favorite, pasta with pesto.  This post showcases pesto with pasta.  The original recipe called for a pestal and mortar.  I use my good old food processor!  Easy as can be and your kitchen will smell wonderfully!

1/3c. of pine nuts (if you don't like nuts you can omit them, but they give the pesto a more complex flavor...once I was out of pine nuts and used some roasted almonds I had on hand, it was delicious!) and 4 cloves of garlic....take them for a whirl..

                                                            Add 2 c. of the green stuff

                               1/2c. pecorino romano cheese and 3/4c. of parmesan, salt/pepper to taste

Add olive oil while the food processor is running (I eyeball it till I like the consistency but approx. 1/4c.)  In the meanwhile cook up your favorite pasta (I use spaghetti) al dente.

                                Toss and serve from cute bowl that my Momma painted for me! :)



Not So Healthy But Oh So Good!

Every year I'm inundated with zucchini from my garden.  I'm fine with that though because I have some pretty tasty zucchini recipes.  It's amazing what you can do with this cousin of the cucumber.  This post is about one of the less healthy dishes you can make with zucchini, but I promise you it's delicious!  I'm sure you can make it with less eggs and no oil, but I only make this every once in awhile and it's not like I eat the entire thing so that's my rationalization and I'm sticking with it! 

                             Slice those babies up, skins and all.  You'll need 3c, although I eyeball it.

                                 Dice an entire onion...you can stop there with the fillings or...

                                            Add something yummy like sliced pepperoni!

OK, so it started out pretty healthy but went downhill...4 eggs, 1/2c. of parmesan, 1/4c. of oil and 1 c. Bisquick.  Salt and pepper to taste.  It's worth it!
 

                                   Bake at 375 for 45 minutes and it comes out looking like this....

Add shredded cheddar cheese for another 5 minutes and it looks like this and tastes like heaven!

We Be Jammin'


This really isn't a recipe blog as much as it's proof that making your own delicious jam is so easy!  If you've every wanted to try it out but were afraid to do so, this will show you just how easy it is. 


                                                                  Berries from my garden

Bring to a boil Mason Jars and lids for at least 10 minutes to sanitize them and also so that the glass jars are ready to receive hot liquid.

OK, I know that's a bag of WHITE SUGAR and I use unrefined pure cane in everything, but you need a ghastly amount for this recipe (7 cups!) that economically this is the best way to go.  I figure that at any given time I don't eat more than a tablespoon of the jam anyway.  Live a little!  Oh and that little green box contains powdered fruit pectin.  That will make your yumminess gel.

After crushing the berries, you add the pectin, a little lemon juice and the sugar and cook it all down to a full boil.


                                                                        Fill 'er up!

After you seal your jars, carefully (I use BBQ tongs) place the jars back in boiling water until the little raised button in the middle of the caps depresses.  That means you've created a vacuum and your jams will last.  I store mine in a refridgerator and use them as hostess gifts, going away presents and teacher's gifts.  Whatever jars I can hide from kids that is!

Yes, Kale Can Be Delicious!


Yum!
I came across this recipe via Pinterest a few months ago and was intrigued.  I'm always trying to get greens into my diet because I know how good they are for me.  The blogger who published this recipe couldn't say enough about it and it was easy enough so I had to try it.  I'm so glad I did!  I make a bowl or two of thise a week now and have it all week long.  I'm the only one in my house who will eat Kale and that's OK, more for me!  Although I didn't grow the ingredients I had to share.


You start with a bunch of Kale (generally however they're packaged at the store is enough).  After it's washed you pull the leaves off of the chewy stems in an upward ripping motion.  Then you roll the leaves and slice them into thin strips.  Next comes the entire reason this recipe is so delicous....the dressing!

                                                             You juice one lemon.....
The original recipe calls for two cloves of crushed garlic, I prefer one so I'm not knocking everyone out with my breath all day....

           One teaspoon of this is just perfect for me although you can add more if you'd like.....

                                                                             3 TBS.


               Add salt to taste and whisk with a fork....pour over the kale and mix well...I use a spatula to get it all in there.


                                   About a 1/3c. of shredded parmesan (I just throw in a handful).

And voila!  It really is delcious.  Not bitter, and has a nice bright flavor.  Enjoy!



Been Cookin'


It's been a while since I posted and since then summer has been in full swing.  The usual cast of characters is up to their usual fun........................................

We've played at the park
We marveled at God's beauty


We've been to the beach

We've played in the backyard
We've roasted marshmallows


We've watched the clouds

And.....





 And we've cooked!  That garden has finally started to produce and I've been busy feeding my family and look forward to sharing with my friends.  If you're interested in any of my recipes I'll be posting them seperately in the next couple of blogs.  Happy Summer Everyone!

Tuesday, May 22, 2012

Let's Hear It For The Girls!


As a mother of five with a mixed brood (3 girls and 2 boys), I get to experience so many fun phases.  We've had our share of Matchbox Cars, Rescue Heroes, Power Rangers, Little People and Superheros.  Right now though, as the kids are getting older, we are interested in expensive electronics, perfume, nail polish, Xbox and computer games.  Luke is still young enough to allow for the occasional fight with a light saber or Nerf gun and we all know how much he loves Legos.  But, one of my hands-down favorite phases is the little-girl with a bigger-than-life imagination-phase. 

Charlotte, who is six, is going through this right now and I'm thoroughly enjoying it.  I'm not sure if it's because she's my youngest, but I just want to hold onto this time in her life for as long as I can.  She can play for hours with her Polly Pockets, Strawberry Shortcake or Lalaloopsy dolls creating drama and intense stories for them to act out.  It's neat to see her work through some real-world situations with these dolls.  Creating conflict, resolving it, expressing loving relationships and sometimes being just plain silly!  Then there are times when she plays a little Mommy and straps a baby on her back while pushing a stroller with another baby around the house, pocketbook slung over her shoulder (now where would she ever get an idea like that?!).  The very best part about Charlotte's playtime is that she sings through all of it.  Sometimes it's songs that she has learned in school or heard on the radio, but more often she expresses her entire stream of thought through a melody.  You can't help but smile when she does this and wish that you knew the lyrics so you can sing along.

The other day, my son Luke was sent home early because of a possible stomach bug.  Thankfully it turned out to be nothing but a self-proclaimed "wet-burp" (snips and snails and puppy dog tails), but it allowed me to cancel all of the evening's activities and simply sit in the backyard and do nothing for a change.  This couldn't have come at a better time because it was a week filled with more activities than I could possibly handle.  I was outside for about 10 minutes reading "Dracula" (little light reading) when Charlotte came outside decked out in a white ballgown.  She tottered over to me on her plastic high-heels and announced that tea would be served in the "riving room" (that's "living room" in Kindergarten-speak) in 10-minutes.  As she teetered away I cringed a bit because I wasn't really feeling like my imagination was at it's peak after the long week I was having.  I decided with Mommy-resolve that I was going to join my little Princess for tea and I was going to drag her wicked step-sisters (well, not step per se) along with me.  I was so pleasantly surprised as we entered my living room as it had been transformed!  Her little-girl finesse was all over the room and my heart swelled as she yelled rushing towards the tv, "Wait, wait, I have to put the music on!" and put on some, "mood-music".  My baby is practicing being the hostess that hopefully one day she will be as she fills her own home with the sounds of music and laughter and the smells of a heart-felt meal shared with friends and family.  The following are pictures of our exquisite time together.  I hope you enjoy them as much as I enjoyed this precious time with my little girls.
The spread complete with wildflowers picked by the hostess!

The very willing (or not so) sister.
Our amazing hostess.

New guests (The Veggie Tales Gang) arrive!
It's not polite to EAT the guests!


C'mon Maddie, you know you love it!


Ladies, where are your manners?!